Four ingredients. One bowl. Endless possibilities for this easy salad dressing, dipping sauce, sandwich smear, grilled chicken glaze... The list goes on and on.
I made this the first time as a dipping sauce for Pigs in Blankets.
1/4 cup honey
1/4 cup mayonnaise
1/4 cup Dijon mustard (smooth)
1 tablespoon white distilled vinegar
Whisk all ingredients in a medium bowl until smooth.
You're going to have your tablespoon out for the vinegar already so if you want to save washing your 1/4 cup measuring cup know this, there are four tablespoons in a 1/4 cup.