Asparagus With Caper Salsa, Fava Beans, and Toasted Pistachios

Asparagus With Caper Salsa, Fava Beans, and Toasted Pistachios

Adapted from Sam Sifton at the NY Times

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After making asparagus soup three times in a row, I thought I'd try for something new. Starting with Sam's recipe I added some crunch... roasted, buttered, salted pistachios. And, some fava beans becauase fava beans ARE spring.

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